Food as a Mood Booster
With some careful planning and thought, we can introduce particular food as a mood booster into our diet, to ensure that our minds and bodies are working in harmony and health. I think of local vegetables and fruit as being gifts from nature with the perfect constituents to keep us healthy. In my mind, the way we assimilate these beneficial substances from food is superior to taking a supplement and certainly a conventional medicine.
Have you ever noticed that when you eat a lot of white bread or greasy chips, for example, you can end up feeling sluggish, bloated and grumpy?
Are you having severe mood swings due to the effects of caffeine and sugar?
Could you be deficient in essential minerals and vitamins due to eating a standard western diet that is not optimised for your well-being?
It is becoming more and more apparent that a diet rich in plant-based food is the most healthy for humans at this time. Avoiding processed food and as much sugar as possible is essential to promote health. We were just never meant to eat all those weird unpronounceable substances on the back of the majority of packaged food. Whether you then add in grass-fed meat and safe fish with your vegetables is your choice. However, if you are avoiding grains and pulses to reduce inflammation, then it will most likely be essential to add that protein back in.
I have been following the Autoimmune protocol diet for a number of years and have enjoyed huge improvements in my health because of that. It is very restrictive and can be difficult in social situations but it has been worth it for me to experience a transformation in my well-being.
Thankfully now there are huge online resources of information and recipes to make it easier. There are even Facebook groups and books written to guide you through the transition to the AIP or GAPS diet, or similar.
Essentially the Autoimmune Protocol Diet is the paleo diet with the removal of additional foods, such as nightshades, which are considered to be inflammatory. The aim is to heal a leaky gut membrane and then once that is improved, additional foods can be re-introduced in a careful manner.
All the suggestions below, therefore, are in keeping with the AIP diet (with the exception of the nuts and seeds which could be an early reintroduction).
How can we use food as a mood booster?
One way is to add more protein, good fats, and complex carbohydrates into your diet to help to keep your blood sugar levels stable.
When your blood sugar levels drop, you can start to feel stressed and down. The beneficial fats and complex carbohydrates help to make hormones and neurotransmitters in the body that help make you feel better. Also, many people are deficient in essential minerals such as magnesium and calcium due to our depleted soils, so adding these in is also an instant mood booster.
1) Coconut oil
Coconut oil consists of medium-chain triglycerides, a type of fat which is turned into energy quickly and efficiently. This type of fat is easily used by the body so it doesn’t tend to be stored as fat deposits. It provides lasting energy and has a whole host of other benefits, such as being antibacterial, antifungal, boosting brain function and reducing cholesterol. Make sure you are buying a good quality organic extra-virgin coconut oil.
2) Bananas
There is hardly a day that goes by in the last few years that I don’t eat a banana. Bananas supply your body with lasting energy. They are rich in potassium and vitamins A, C and B6. The carbohydrates provide your body with a sustained release of energy and maintain blood sugar levels. The fibre helps fill you up and slow down digestion. The potassium assists with fluid movement in the body and consequently helps your muscles work efficiently. Also bananas help with the absorption of Tryptophan and the vitamin B6 is important in the conversion of the Tryptophan to Serotonin. Serotonin decreases appetite and improves mood and heart health.
3) Raw nuts
Nuts are a fantastic source of long-lasting energy and protein. Almonds, cashews and hazelnuts are all high in magnesium and help convert sugar into energy. Brazil nuts have high levels of selenium which can improve mood and reduce anxiety. Avoid processed, smoked, highly sweetened or salted nuts. Go for the raw plain organic ones. You can always find a healthy recipe for a way to season them. Of course, some people can be highly allergic or intolerant to nuts, so if you are reintroducing them, do it with care and attention.
4) Asparagus
5) Avocados
Avocados are an incredibly versatile food that many just swear by for boosting health. I also eat these most days, whether in a smoothie, a delicious salad or a delicous cacao desert!! Avocados are natural hormone balancers, and that is what you want to keep your brain happy and functioning well.
6) Sesame seeds
Sesame seeds make a wonderful seasoning and contain tyrosine. Tyrosine is an amino acid which boosts the brain’s dopamine levels. Dopamine is the chemical that allows us to have feelings of bliss and pleasure. When it is deficient, the brain cannot send messages easily. This affects behaviour, mood and cognition adversely. I like Tahini as an alternative to hummus which is not allowed on the AIP diet. Recently I had black roasted sesame seeds for the first time on a delicious meal and I adored the smoky flavour. Black sesame seeds are also an excellent source of magnesium, calcium and vitamin B1, and so are beneficial in a multitude of ways.
7) Swiss Chard
8) Foods rich in probiotics
What we eat and how we feel is obviously intimately interlinked. Also, food intolerance reactions can affect you days after ingestion. If you suspect that you have some food intolerances, I strongly suggest seeing a qualified nutritionist to get some help with your diet.
Food as a mood booster is an easy and wholesome way to increase vitality, positive outlook and energy. For another idea on food as a mood booster check out my post about Turmeric.
Why not have a look at your diet and see if you can incorporate some of these mood-boosting foods daily.
* J Affect Disord. 2000 Nov;60(2):121-30. Enhancement of the antidepressant action of fluoxetine by folic acid: a randomised, placebo-controlled trial. Coppen A1, Bailey J.
I’ve got no problems with giving up sugar and I actually do eat most of what’s in that list – but I’m never giving up my dark roast coffee 😁
Thank you for sharing this important information. And that bowl looks so yummy! I need to get myself together to add more of these into my diet. We do try to eat seasonally, and we don’t do lots of processed food, but I know I can do more.
I’m a big believer in food as medicine, so I loved your post. I eat all of those things, especially the coconut oil, but not chard. I really don’t like it, or kale and I know how good it is for me but I hate even when I try to hide it in a smoothie lol. I gave up sugar which is surprisingly difficult because it’s hidden in so many things and I discovered recently just how much caffeine affects my mood. I have two cups in the morning which is fine but if I have a third cup, I can get really irritable for what I thought was no apparent reason until I realised that it was that third cup of coffee. I’ve only had one so far so I’m feeling pretty good 🙂
Me too Elle. I can’t do coffee at all and have to limit to 2 cups of tea or I am really jittery! Well done on the sugar! Thats a tough one. I have done it 4 times for a month but always seem to go back to it!